Thawing food

It sure is tempting to speed up the process, but why risk it?

If you want to read more about this topic, I found that WebMD had a very nice and easy-to-read slideshow of what you should and should not do regarding defrosting:)

And also, I kind of hate this picture, because I don’t think blue and red are good together, but they are the easiest way to illustrate hot and cold, so it will have to do =P

—–
Zelman “The Cold, Hard Truth About Defrosting” https://www.webmd.com/food-recipes/food-poisoning/ss/slideshow-cold-hard-truth-about-defrosting published 4. february 2020, last accessed 6. february 2021