I suppose a lot of people already know this one, but I figured it would be fun for those who didn’t, and also nice to have something we can shove in someone’s face if they should disagree that cilantro is inherently nasty. Oh, and also to be a bit more specific than just “it’s genetic”, because I had no idea which genes were responsible for this. So I read about cilantro preferences and the genetic components behind it in this article: Robino A, Concas MP, Catamo E, ¬†Gasparini P. A Brief Review of Genetic Approaches to the Study of Food ¬†Preferences: Current Knowledge and Future Directions (2019), https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722914/ (last accessed 02.07.2021), and I found one that was not so heavy to read, a short and sweet one, here: https://www.nature.com/articles/nature.2012.11398 (last accessed 02.07.2021)